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MAIN COURSES
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All main courses served with either chips, new potatoes, mash or baked potato All fish can be fried in Matzo Meal as an alternative
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Sea Shells’ Famous Traditional Fish and Chips
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Lightly coated in batter and fried
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Plaice
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£
12.95
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Rock Salmon
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£
14.25
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Whole Plaice
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£
13.45
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Goujons of Lemon Sole
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served with lemon and tartare sauce
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£
14.95
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Homemade Salmon Fishballs
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£
11.95
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Fishcakes
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served with caper, gherkin, anchovy and mustard mayonnaise
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£
9.95
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Cod
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£
12.75
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Haddock
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£
12.85
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Scampi (wholetail)
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served with homemade tatar sauce
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£
11.50
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Prime Fish
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We grill our filleted fish for 7/8 minutes and fish on the bone is grilled for 12/15 minutes and served with a choice of lemon and herb oil, garlic butter, hollandaise or salsa. All our grilled fish is brushed with clarified butter and Olive oil, if you would like it any other way please advise.
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Dover Sole
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£
24.50
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Seabass
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£
15.50
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Halibut
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£
19.95
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Lemon Sole
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£
16.95
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Salmon
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£
14.25
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Seashell char-grilled platter
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cubes of monkfish,halibut,salmon and cod served with mixed leaf salad and chilli oil
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£
16.95
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Poultry
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Large Salads
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Smoked Chicken Caesar Salad
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Lightly smoked checken breast on a bed of caesar salad with croutons
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£
11.50
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Nicoise Salad
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With fresh tuna, French beans, tomato, egg, potato and anchovy
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£
11.50
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Seafood Salad
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Selection of seafood including prawns, calamari and mussels on a bed of mixed leaves
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£
11.50
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Warm Goats Cheese
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Served on a bed of mixed leaf salad
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£
11.50
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All our fish is bought fresh and therefore is subject to availability. Our fish is cooked in either groundnut oil or vegetable oil Customers are advised that only food and drink purchased from the Seashell Restaurant may be consumed on the premises. Prices are inclusive of V.A.T. Gratuities are at your discretion.
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