Lightly coated in batter, then fried in pure Groundnut oil. *All main courses served with either chips, new potatoes, baked potato, mash or a side salad.

We grill our filleted fish for 10/15 minutes, fish on the bone for 15/20 minutes ·Both are served with a choice of lemon and herb oil, garlic butter or Hollandaise.

We grill our fish with either butter or olive oil; if you would like it any other way please advise.

All fish can be fried in Matzo Meal or Panko as an alternative.

Chips are Bottomless when ordered with the Main Course.


Our deep fried fish are cooked in pure Groundnut Oil

Allergen Advise - we are unable to guarantee that  any of our foods are free of any food allergen

Before you order your food and drinks please speak to our staff if you want to know about our ingredients


The Sea Shell™ Traditional Fish and Chips 


White, flaky fish with mild flavour, low fat and high protein content


White flesh fish, with high moisture content, mild flavour and a good deal of vitamin B12


Flatfish possessing a fine, moist texture and subtle taste


Whole Plaice

Flatfish possessing a fine, moist texture. With bone in the middle, which brings out more distinctive taste


Rock Salmon

A favourite amongst fisherman; with soft texture and strong specific flavour


Firm, pink flesh with delicate flavour served in filleted steaks


Strong in taste, white textured fish served whole



White flesh with distinctive taste and fibrous texture; choice of wing or middle


Served in steaks; firm, meaty, white flesh with midest flavour


Lemon Sole

Delicate white flesh with a sweet taste served on the bone


Dover Sole 

Firm and meaty texture, full of flavour; served on the bone


House Dishes


Pan fried Cod, Haddock, Salmon, and Potato cakes (2)

Popcorn Cod                                                       

Bite-sized tender Cod pieces Deep fried in crispy Panko Batter

Fish Pie                                                                                   

Cod, Haddock, Salmon, Prawns, Mushrooms and Vegetables topped with Cheesy Mash



The finest Scottish Langoustines fried in crusty Bread crumbs



Served with roasted garlic bread


Goujons of Lemon Sole

Filet strips fried in Panko


Whole Grilled Lobster

Server with Thin-Cut Chips and Homemade Aioli sauce



Chargrilled Chicken Breast

Served with Thin-Cut Chips and Side Salad




Chargrilled Vegetable and Goat's Cheese Salad

Aubergine, Zucchini, Red Onion, Peppers and Cherry Tomatoes


Prawn and Avocado Salad

Coldwater Prawns and Ripe Avocado on Bed of Leaf Salad


Chicken Ceasar Salad

Grilled Chicken Strips, Cos Lettuce, Parmesan Shavings, Croutons




Whilst every care is taken, we cannot guarantee that every bone has been removed. 
Our fish is delivered fresh daily and is therefore subject to availability