Mains

Lightly coated in batter, then fried in pure Groundnut oil. *All main courses served with either chips; new potatoes; baked potato; mash or a side salad.


We grill our filleted fish for 10/15 minutes, fish on the bone for 15/20 minutes ·Both are served with a choice of lemon and herb oil, garlic butter or Hollandaise.


We grill our fish with either butter or olive oil; if you would like it any other way please advise.


All fish can be fried in Matzo Meal or Panko as an alternative.

 

The Sea Shell™ Traditional Fish and Chips 

Cod

White, flaky fish with mild flavour, low fat and high protein content
£14.95

Haddock

White flesh fish, with high moisture content, mild flavour and a good deal of vitamin B12
£14.95

Plaice

Flatfish possessing a fine, moist texture and subtle taste

£16.00

Whole Plaice

Flatfish possessing a fine, moist texture. With bone in the middle, which brings out more distinctive taste

£18.00

Rock Salmon

A favourite amongst fisherman; with soft texture and strong specific flavour
£18.00

Salmon

Firm, pink flesh with delicate flavour served in filleted steaks
£18.50

Seabass

Strong in taste, white textured fish served whole

£19.50

Skate

White flesh with distinctive taste and fibrous texture; choice of wing or middle
£19.00

Halibut

Served in steaks; firm, meaty, white flesh with midest flavour

£26.50

Lemon Sole

Delicate white flesh with a sweet taste served on the bone

£21.50

Dover Sole 

Firm and meaty texture, full of flavour; served on the bone
£32.50

Scampi 

The finest Scottish Langoustines fried in crusty bread crumbs

£12.70

Goujons of Lemon Sole

Filet strips fried in Panko

£17.00

 

House Dishes

Fishcakes

Pan fried Cod, Haddock, Salmon, and Potato cakes (2)
£12.50

Traditional Salmon Fishballs

Deep fried Red Salmonballs in Matzo, served with Mediterranean salad

£12.50

Popcorn Cod                                                                                    

Sea Shell's Signature Dish
 
Bite-sized tender Cod pieces Deep fried in crispy Panko Batter
£12.50

Fish Pie                                                                                            

Cod, Salmon, Prawns, Mushrooms and Vegetables topped with Cheesy Mash

£14.50

Meats

Bangers and Mash

Traditional beef Sausages served with creamy mustard Mash and red onion Gravy

£14.50

Chargrilled Chicken Breast

Served with Thin-Cut Chips and Side Salad

£15.50

 

 

Whilst every care is taken, we cannot guarantee that every bone has been removed. 
Our fish is delivered fresh daily and is therefore subject to availability