A Taste Passed Down Through Generations
Restaurant
The story of The Seashell of Lisson Grove is one of unwavering quality and a long-standing promise to serve Londoners the very best fish and chips.
Every morning, we receive fresh, chilled fish sourced responsibly — never frozen. Our owner personally prepares each fillet by hand.
The British know the difference. They can tell when a fish is fresh.
And that’s one of the many reasons they keep coming back.
Generous portions of flaky fish and golden chips have become our signature.
We use only the finest British potatoes — fresh, never frozen — to create the homestyle chips our guests know and love.
The Seashell has become a favourite not only among locals, but also among visitors from around the world.
Renowned chefs like Alain Ducasse and Ken Hom, TV host Adam Richman from Man v. Food, and celebrities like Stevie Wonder and Mary J. Blige have all called The Seashell the best fish and chips restaurant in London.
But what matters most are the guests who’ve returned over generations.
Because real flavour is the kind you pass on.
Menus
Our menu features a wide variety of fish: cod, haddock, plaice, salmon, sea bass.
Grilled options are available, as well as gluten-free, no-batter versions, or alternatives like panko or matzo crumb.
And yes — our fish is halal. We don’t use beer in our batter.
Opening Times
Monday 12:00 - 22:00
Tuesday 12:00 - 22:00
Wednesday 12:00 - 22:00
Thursday 12:00 - 22:00
Friday 12:00 - 22:00
Saturday 12:00 - 22:00
Sunday 12:00 - 19:00
Menus
Our menu features a wide variety of fish: cod, haddock, plaice, salmon, sea bass.
Grilled options are available, as well as gluten-free, no-batter versions, or alternatives like panko or matzo crumb.
And yes — our fish is halal. We don’t use beer in our batter.
Opening Times
Monday 12:00 - 22:00
Tuesday 12:00 - 22:00
Wednesday 12:00 - 22:00
Thursday 12:00 - 22:00
Friday 12:00 - 22:00
Saturday 12:00 - 22:00
Sunday 12:00 - 19:00
Restaurant
The story of The Seashell of Lisson Grove is one of unwavering quality and a long-standing promise to serve Londoners the very best fish and chips.
Every morning, we receive fresh, chilled fish sourced responsibly — never frozen. Our owner personally prepares each fillet by hand.
The British know the difference. They can tell when a fish is fresh.
And that’s one of the many reasons they keep coming back.
Generous portions of flaky fish and golden chips have become our signature.
We use only the finest British potatoes — fresh, never frozen — to create the homestyle chips our guests know and love.
The Seashell has become a favourite not only among locals, but also among visitors from around the world.
Renowned chefs like Alain Ducasse and Ken Hom, TV host Adam Richman from Man v. Food, and celebrities like Stevie Wonder and Mary J. Blige have all called The Seashell the best fish and chips restaurant in London.
But what matters most are the guests who’ve returned over generations.
Because real flavour is the kind you pass on.
