1) What are your opening hours in the restaurant and the takeaway?
Please call the team on 0207 224 9000 to learn about our most up to date opening hours. You can also visit our other social media channels for updates on our opening hours.
2) How do I make or amend a booking for the restaurant?
Please call the team on 0207 224 9000 to make a booking or amend a current booking. Alternatively, please email email@example.com and a member of the team will get back to you as soon as possible.
4) Do you offer delivery?
Yes! We are available for delivery through our partners Deliveroo and Just Eat Be sure to regularly check the Deliveroo and Just Eat menus for exclusive items. For any Deliveroo or Just Eat related enquires please contact the takeaway directly by calling 0207 224 9000 and selecting option 2.
5) Is the Seashell wheelchair accessible and do you have accessible toilets?
Yes – we have both lift and ramp facilities on entry to both the restaurant and the takeaway as well as accessible toilets.
6) Do you cater to children and infants?
We welcome everyone in both the restaurant and the takeaway including families with young children. We have high chairs and baby changing facilities available in the restaurant. Keep an eye out during half term as we tend to run Kids Eat Free promotions with every adult dining on a main course.
7) Do you have any information on allergens and food intolerances?
Please make your server aware of any allergies or food intolerances you have prior to ordering and they will advise you on dishes. We have a full list of ingredients for all of our items available on request. There is also the option of having gluten free batter with our fish.
8) Is all of your fish and seafood sustainably sourced?
At the Seashell we pride ourselves on the quality of the fish we serve to our customers. Our fish is delivered daily and cut in house by our skilled fishmonger. We are proud to say that our fish is 100% fresh and sustainably sourced.
9) Do you cater to vegetarians?
Absolutely. Just look for the (V) sign on the menu for vegetarian dishes which are available.